Hitting the ‘B’ Spot
July 1st, in Features by Apryl GalangBurgers have become a huge part of our daily eating habit. Over time, our well-loved snack has gone way beyond having the usual soda and fries. Other than having it medium-rare or well-done, you can also have with a different complement. This month, we gathered two unique burger establishments that can fulfill your craving for the big ‘B’.
Murray & D’Vine
Serendra, Bonifacio High Street
856-3723
The Highlight: Who says you can’t enjoy burgers with wine? Murray & D’vine doesn’t think so, in fact, they recommend guests to try out their burger entrees (they have 60 selections) with over-a-hundred wine selection. Cocktail lovers will also enjoy refreshing coolers that go well with their sumptuous burgers. And if you love happy hour, then this is the place to head over to because they offer lower priced drinks.
The Must-try: Aside from the hefty big bun servings, Murray & D’vine also offer sliders, an American originated three mini-burgers in a stick for weight-watchers. You can choose from Salmon Sliders (P495), Ostrich (P545), Special Wagyu Japanese Sliders (P695) or My Son-in-Law’s Spicy Beef Sliders (P420). For those who prefer different flavors of mini burgers, you can choose with the above varieties. Also on their menu is a large array of bar chows and pica-pica. Indulge on the Giant Turkey Wing (P310), Onion Shards (P185) or Jalapeno poppers (P185).
Stackers Burger Café
Eastwood City Walk, Libis
391-0500
The Highlight: Burgers + Coffee, now that’s what Stackers is all about. Being the newbie in the Eastwood City Block, this place offers 100% Australian-style burgers and coffee to go with it. Sounds like a unique pairing, well you’ve got to try their wide array of iced and hot coffee concoctions. Each of their burger offerings is complemented with a semi-sweet burger bun and made-from-scratch signature sauces—Pepper Steak, TexMex, Aussie Beef and Stackers original sauces. It is open 24/7, so you’ll never have any problems whenever you crave for burgers any time of the day.
The Must-try: If you’ve got big appetite, go for the triple patty stacker (5-inch in size) like Jack Burger (P225), or if you have a modest craving, try House Burger (P165) to fill up your tummy. For those on a diet, try their Burger In A Salad, which is a hefty portion of vegetables served with a big patty (P138 for the Asian Burger Bowl and P155 for the BBQ Burger Bowl). For a change, munch on their Fried Mozzarella Sticks (P115). Lastly, get your caffeine fix with Iced Latte, Iced Cappuccino (P85), Iced Caramel (P105) and Iced Mocha (P95).
Tags: burger joint, burger place, burger restaurants, Burgers, circadian july, Circuit magazine, city guide, coffee, eastwood city, eventzine, july 2009, libis, murray & divine, nightlife guide, stackers, wine






