Bacardi’s prime mover expatriate, Rajiv Ghumman, hosted a very exclusive dinner at the posh Suite Bar at the Fort, to introduce the Rum’s newest variant, Bacardi Apple.

A sumptuous feast was prepared by Chef Fernando Aracama as guests began sipping on their favorite Bacardi Apple cocktails, while many actually preferred the new dirnk on the rocks, as it truly is a deliciously tangy mix of Fuji, Golden Delicious and Granny Smith apples that delivers a crisp and fresh Bacardi flavor.  Everyone loved the bottle as well, which has got a sleek and sexy clear shape.

And indeed it quickly became an instant favorite among the guests that evening. Some well received cocktails were, the Bacardi Apple Mojito: Bacardi Apple, club soda, mint leaves, lime and sugar, and a wedge of apple, the Bacardi Apple and Sprite, Bacardi Apple, Sprite, wedge of apple on ice, and Bacardi Apple Shooters, Bacardi Apple served chilled with a wedge of apple.

Tags: Bacardi Apple, bar scene manila, bibe roldan, Circuit magazine, city guide manila, city life manila, club scene in manila, clubbing manila, dance parties manila, dj parties manila, erik cua, event guide, events magazine, gp reyes, house music, lifestyle guide, lifestyle trend manila, manila events, manila lifestyle, manila night spots, night life manila, parties manila, party people manila, rj ledesma, Suite, what’s happening in Manila