- Cover: Nikita McElroy, Maxine Medina and Hye Won Jang
Photography: Raymund Isaac
Creative Direction: Renan Ramirez
Stylist: Charmaine Palermo assisted by John Rufo
Make up: Gery Penaso and Anton Patdu for MAC Cosmetics, Elaine Silva of BYS Cosmetics
Hair: Mark Familara assisted by Aloha Carvajal using Lynelle Hair Extensions
Category Archives: Others
DinnerNations Manila invites you to a Dinner in the Dark, a unique culinary experience for all the senses. Experience a hand crafted 5-course meal whilst blindfolded, heightening your sense of taste, smell and imagination! Menu will be revealed after you finish the meal. This is a great way to create a bond with a bunch of people you’ve never met before!
On May 29, 2013, 8PM at Buddha-Bar Manila. Prices are P1800 (Early bird until May 28, 2013) and P2000 (at the door). Dinner starts promptly at 8:00pm, latecomers will not be admitted.
For more details, please call 0926-744700 or email firstname.lastname@example.org.…
Shopper’s Spot Bazaar is back for the 3rd time to bring you the hottest bazaar this May 18-19, 2013 (Saturday & Sunday) at the Greenbelt 3 Park Makati.
Discover unique items, stylish clothes, trendy accessories, chic beauty products and more to help you with your ultimate shopping this summer/school season.
Freebies, live choir and more are in store for everyone. See you!
Bazaar venue is near the Greenbelt Church and fronting Greenbelt 3 Mall/Starbucks/Seattle’s Best.
For more details, please email email@example.com.
On May 16-19, 2013 at the SMX Convention. For more details, log on to www.ifexphilippines.com.
The Visayan region’s iconic seafood delicacies and other gastronomical delights take center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring chef Pauline Gorriceta-Banusing. Renowned for representing Iloilo’s famous culinary scene, the enterprising chef returns to the hotel for the “Flavors of the Visayas” food festival that will be held from May 6 to 12.
Diners can look forward to indulging in a smorgasbord of Chef Pauline’s signature dishes in the lunch and dinner buffets. such as Kadios, Baboy at Langka or more popularly known as KBL (a tangy soup made with kadios beans, pork and jackfruit, soured with batuan seeds); Chicken Inasal, Iloilo’s most popular chicken dish, made even more special with Chef Pauline’s basting sauce; Lukon na may Aligue kag Paho, or fresh Aklan prawns with crab fat in garlic and scallions; and a Batchoy station where food lovers and connoisseurs can add their favorite ingredients to suit their taste. Adding to the experience is a spread of traditional Ilonggo desserts, to fully capture all the flavors of the …
Whether it’s the newest iPad or the latest android phone to hit the market, people are always eager to upgrade their favorite products. The same can be said in the fashion realm—who doesn’t appreciate a great improvement on a beloved piece? With a little help from The SuperSale Bazaar team, the organizers have rounded up over 200 local and imported brands to elevate a slew of styles you already adore and create totally fresh looks.
May is one of those transitional seasons where in most of us have no clue on what the weather will bring and what to wear. This is the time of the year in the metro wherein we look to our icons and the tastemakers in the fashion industry to guide us so we can easily glide through this month. Unlike countries that have four seasons, May is like the thorn between the super sunny hot and rainy June. Going out can be such a chore, as you don’t know if you should wear a light breezy summer dress or gear …
Don’t let anything get in the way of your craving for fresh seafood, especially lobsters!
Passion has a treat for all lobster fans: you can now enjoy freshly steamed baby lobster for only Php344 – that’s 50 percent off the original price.
Savor lobsters at Passion today! Promo period is until May 31, 2013.…
In celebration of its 25th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.
True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only. The first course is the restaurant’s renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins– a certified favorite for over two decades. The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.
The second menu is a tribute to Chef Vicky’s academic roots: a degustation menu highlighting Chateau’s signature dishes, especially prepared for Hotel and Restaurant Management students and 2013 HRIM graduates. Get the royal treatment and indulge in a …
Here’s an exclusive GameZoo treat for this year’s graduates: Load up with Php500 or more GameZoo credits and get a 20% discount!
Just present a valid school ID or a diploma and it’s all systems go.
Enjoy this exclusive offer until April 30, 2013. Congratulations and cheers to a job well done!
Log on to www.rwmanila.com for more details.