A Fabulous Food Affair

The annual gastronomic feast that never fails to satisfy Manila’s elite has once taken the spotlight.

For the second year running, Town&Country held the long awaited Fabulous Food Affair at the Raffles and Fairmont Makati Ballroom and filled it to capacity.

“Town&Country celebrates life at its best, and what better way to do it than with a ballroom packed with an intelligent, interesting, accomplished crowd sharing a meal showcasing some of Manila’s most talented chefs featuring their best dishes?” said Yvette Fernandez, editor of Town&Country.

Cirkulo’s J. Gamboa, Vask’s J. Luis Gonzalez, Margarita Fores of Cibo di M, Rob and Sunshine Pengson of Goose Station, Tippi Tambunting of Masseto and rising star Bruce Ricketts of Sensei Sushi all prepared a tasting of their signature dishes as well as new creations to the delight of the guests!

For the finale, chefs Didier Derouet and Miko Aspiras of Raffles and Fairmont Hotel capped the affair with not just one or a dozen but 28 of their spectacular desserts!

Of course, Fabulous Food Affair would not be complete without the spirits to complement the great-tasting dishes. Estates & Wines provided excellent choice of wines while Harney & Sons indulged guests with tea-infused cocktails.

With this kind of line-up, who’s not excited for the next Town&Country Fabulous Food Affair? Certainly not us!