We have had enough of the “cronut” (croissant-doughnut), the “bronut” (manly doughnut) and the brookie (brownie-cookie). Now, the rave is all about Café France’s new hybrid food: CROFFEE – that is croissant + coffee.
Café France has long been known to be a place where friends and family sit down for a hearty meal, freshly baked French breads, a nice cup of coffee and healthy fruit shakes. Adding to its already wide range of recipes and offerings, Café France launches Croffee, a new addition to the long list of its very own hybrid products which are firsts in the country.
Coffee addicts and bread lovers will surely love Café France’s unique permutation which is served hot and freshly baked, buttery and crisp on the outside, chewy with coffee crème inside, topped with a drizzle of premium chocolate. Café France brings the coffee experience and hybrid craze to a whole new level.
Enjoy the rich taste and thrilling aroma of espresso while slowly savouring a coffee croissant. For people who need their caffeine fix in an instant, a cup of brewed coffee can now be swapped with a piece of ESPRESSO BOOSTER – another first from Café France.
Made from real coffee beans coated in rich dark chocolate, it has the same effect as an espresso shot but with added antioxidants from the dark cocoa, plus it is candy too!
Be the first to know about Café France’s new creations, visit their website or like and follow Café France on Facebook, Instagram and Twitter.
Cover: Hamid Hassan of IM Models and Dada Wolf 
